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1) What one of the following is the highest grade for a food business in Dubai?
2) What one of the following is the greatest microbiological risk from eggs?
3) What one the following requires disinfection?
4) Which one of the following is the PIC requirement for a Dubai hospital
(click here for a clue...)?
5) Which one of the following is not included in food safety management systems
6) An illness caused by the consumption of contaminated food or water is called:
7) According to HACCP requirements, in a restaurant kitchen how must cooking CCPs be monitored?
8) Which one of the following is not a common allergen?