Why Choose TSI Quality Services?

TSI Quality Services is unique. We are committed to providing the highest quality service to our clients and partners. Summarised below are some of the key reasons we are different:


Our staff have unmatched experience in food safety, education and training. For example, TSI-QS' General Manager and Chief Examiner (Dr. Jerry Taylor) has a PhD in HACCP and an MSc in Education, as well as 40 years of experience in training, education and food safety. Click here to view a summary of Dr Jerry's experience.


Our training materials have been designed by Dr Joanne Taylor, a qualified University-level teacher with a BSc in Psychology and a PhD in HACCP. As a result the TSI-QS training materials are uniquely effective in enabling improvements in not just food safety knowledge, but also in attitude and behaviour.


TSI-QS is a UAE-based company; our staff reside and work here full time. So, we provide locally-based subject matter expertise in addition to administrative and procedural support.


The quality of PIC trainers is crucial to the success of the program. The TSI-QS trainer approval process is very rigorous; we carefully assess trainer qualifications and experience, and trainers must pass a Level 4 food safety exam enhanced with questions on training psychology.


TSI-QS offers unique PIC qualifications linked to effective HACCP food safety management system qualification such as Menu-Safe Management. This allows TSI-QS PIC candidates to meet multiple Dubai Municipality requirements with one investment. Click on the official letter below for details:

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TSI-QS offers extensive materials to PICs. In addition to the PIC Handbook, TSI-QS provides an innovative food safety record-keeping Diary and a complete Good Hygiene Practice (GHP) system. Click the image below:

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